A hearty, one-pan chicken thigh recipe: Tender braised boneless chicken, white beans and Tuscan kale with sourdough and chunky tomato sauce. I think you’re really going to love this recipe. What we have here is Tuscan Chicken Ribollita, a hearty, homey stew with Italian style .
The dish stars tender chicken thighs braised in a rich tomato sauce, along with white beans, kale and chunks of toasted sourdough croutons.
When you want something that has that cooked-all-day flavor but is actually ready in about 35 minutes, make this!